tag:blogger.com,1999:blog-7593204.post3623863083070576676..comments2023-10-29T00:27:50.643-07:00Comments on 2012: While On the TopicRyan Lee Sharphttp://www.blogger.com/profile/04483142871305228497noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7593204.post-28249565560234441032009-01-16T08:24:00.000-08:002009-01-16T08:24:00.000-08:00Man that looks so good. At 8 am...Man that looks so good. At 8 am...The Shibhttps://www.blogger.com/profile/12473498184558281896noreply@blogger.comtag:blogger.com,1999:blog-7593204.post-48888083144023885892009-01-15T17:45:00.000-08:002009-01-15T17:45:00.000-08:00Mmm. You know, my pesto came out a tad too think, ...Mmm. You know, my pesto came out a tad too think, but it's just because I put in more cheese and pine nuts than I should have. I knew it going in, but I was trying to make 2 cups of basil go far!Ryan Lee Sharphttps://www.blogger.com/profile/04483142871305228497noreply@blogger.comtag:blogger.com,1999:blog-7593204.post-16415484665243583462009-01-15T17:16:00.000-08:002009-01-15T17:16:00.000-08:00we made some fantastic biryani tonight. no picture...we made some fantastic biryani tonight. no pictures, but rest assured. i ate too much.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7593204.post-42845081144723487942009-01-15T12:22:00.000-08:002009-01-15T12:22:00.000-08:00all this culinary bragging, i just can't stand it....all this culinary bragging, i just can't stand it. ok, i'm making moroccan country bread tonight with pork stew served over rigatoni. :)<BR/><BR/>that pesto looks beautiful. mine usually turns out too thick. i can't wait to start growing another batch of basil...kristihttps://www.blogger.com/profile/04234188242645584572noreply@blogger.comtag:blogger.com,1999:blog-7593204.post-16232519093973880572009-01-15T10:09:00.000-08:002009-01-15T10:09:00.000-08:00i'm hungry.i'm hungry.jeramy sossamanhttps://www.blogger.com/profile/17717645813229129733noreply@blogger.comtag:blogger.com,1999:blog-7593204.post-72561088521904613742009-01-15T09:01:00.000-08:002009-01-15T09:01:00.000-08:00mmmm. sounds delicious. oh, and thanks for the sho...mmmm. sounds delicious. oh, and thanks for the shout out:)Dan G.https://www.blogger.com/profile/15178082169247113522noreply@blogger.com