Saturday, December 01, 2007

Home Made

Making my own homemade eggnog right now...with bourbon and rum and raw eggs (and sugar). Gonna let it ferment at room temp until Christmas...then try to enjoy in moderation with some extra ingredients.

Also working on making some hard cider for January and February. Bought the Apple Juice at the Farmer's Mkt today. In fact, we had a trunk full of juice, apples, and other sorted fruits and veggies. It's nice to live in a big house with lots of people around. Expensive sometimes, but a joy to shop for!

1 comment:

Anonymous said...

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------------------------------------------------
Chyng-Yang Jang
Assistant Professor
Department of Communication
University of Texas at Arlington
P.O. Box 19107
Arlington, Tx 76019, USA
cyjang AT uta DOT edu
(+1) 817-272-4142


Michael Stefanone
Assistant Professor
Department of Communication
The State University of New York at Buffalo
359 Baldy Hall
Buffalo, New York 14260
ms297 AT buffalo DOT edu
+1 716-645-2141