I do. I love it more and more each time.
Here's me making my wheat beer wort. Mmm. The aromas, the energy, the fun! If you're around in November, please do swing by our place and let me pour you a pint straight from the tap into a frosted mug. My treat. And my pleasure.
And here's my crown jewel of homebrew (at this point). My spiced belgian ale. Man, I can smell how this beer will taste. My brother-in-law said the scent was a bit like New Castle. My hope it will be a bit more spicey and a bit more "yeasty" in flavor (Damien, you hear that?). It will be ready (as I've said before) around New Years. Take that as an invitation to invite yourself over to our place in January for a sampling.