Making my own homemade eggnog right now...with bourbon and rum and raw eggs (and sugar). Gonna let it ferment at room temp until Christmas...then try to enjoy in moderation with some extra ingredients.
Also working on making some hard cider for January and February. Bought the Apple Juice at the Farmer's Mkt today. In fact, we had a trunk full of juice, apples, and other sorted fruits and veggies. It's nice to live in a big house with lots of people around. Expensive sometimes, but a joy to shop for!